plus version 4.0 for windows software package (statpoint inc)
90
Structured Review
statpoint inc
plus version 4.0 for windows software package
Plus Version 4.0 For Windows Software Package, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+version+4%2E0+for+windows+software+package/plus++version+4+0++programme/pm18508397-65-21-16
Average 90 stars, based on 1 article reviews
Plus Version 4.0 For Windows Software Package, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+version+4%2E0+for+windows+software+package/plus++version+4+0++programme/pm18508397-65-21-16
Average 90 stars, based on 1 article reviews
plus version 4.0 for windows software package - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Rearing temperature enhances hepatic glucokinase but not glucose-6-phosphatase activities in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) juveniles fed with the same level of glucose. Article Snippet: Article history: The aim of this workwas to e Received 21 January 2008 Received in revised form 16 April 2008 Accepted 16 April 2008 Available online 23 April 2008 Article Title: Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures. Article Snippet: The effects of carbohydrate sources/complexity and rearing temperature on hepatic glucokinase (GK) and glucose-6-phosphatase (G6Pase) activities and gene expression were studied in gilthead sea bream juveniles.. Two isonitrogenous (50% crude protein) and isolipidic (19% crude lipids) diets were formulated to contain 20% waxy maize starch or 20% glucose.. Triplicate groups of fish (63.5 g initial body weight) were fed each diet to near satiation during four weeks at 18 °C or 25 °C. |